Primary Duties and Responsibilities
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Job Qualifications
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Demonstrated experience in food service, including tray assembly, meal service, or general food service duties.
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Ability to read, write, and follow oral and written instructions in English to accurately match food items with menu selections.
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Effective teamwork skills, particularly in a fast-paced tray assembly line environment.
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Ability to perform basic math calculations without the use of a calculator.
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Basic knowledge and understanding of various dietary requirements.
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Strong interpersonal skills to interact professionally with co-workers, medical staff, patients, supervisors, and management.
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Ability to adhere to departmental dress code standards.
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Physical ability to stand for extended periods and repeatedly stretch, bend, push, walk, lift, and reach.
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Ability to lift and push heavy food carts.
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Willingness to attend departmental training sessions as required.