Primary Duties and Responsibilities
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As a valued member of the Food & Nutrition Services team, you will play a key role in ensuring patients receive safe, nutritious, and timely meals. This position supports tray assembly, meal delivery, sanitation, and patient interaction, helping maintain a clean and organized food service environment in compliance with health and safety standards.
Responsibilities:
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Set up assigned tray assembly station with all necessary items including dishes, paper supplies, food, condiments, and utensils
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Operate all tray assembly stations as assigned
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Store and rotate food and supplies according to departmental guidelines
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Follow proper food handling and sanitation procedures at all times
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Maintain a clean, sanitary, and organized workstation
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Present menus to patients and assist with menu selections as needed
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Assemble and distribute meals accurately based on the diet master list
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Collect meal trays after service and transport food carts to designated areas
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Deliver snacks to patients per schedule or request
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Ensure all food service equipment and surfaces are cleaned and sanitized
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Support trayline operations as needed throughout shifts
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Assist in the dishroom, potroom, and perform general housekeeping tasks
Job Qualifications
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- Previous experience in food service, including tray assembly and meal delivery
- Ability to read, write, and follow oral and written instructions in English to accurately match menu selections with food items
- Ability to work efficiently as part of a team in a fast-paced trayline environment
- Basic math skills to perform calculations without a calculator
- General understanding of therapeutic diets and dietary restrictions
- Strong interpersonal skills to interact professionally with patients, co-workers, supervisors, and medical staff
- Ability to comply with departmental dress code and hygiene standards
- Physical ability to stand for long periods and repeatedly stretch, bend, push, walk, lift, and reach throughout the shift
- Ability to lift and maneuver heavy carts safely
- Willingness to attend departmental training and development sessions