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General Information

Work Location: Los Angeles, USA
Onsite or Remote
Fully On-Site
Work Schedule
5:30am-2:00pm or 2:00pm-10:30pm including weekdays, weekends, and holidays
Posted Date
03/13/2024
Salary Range: $30.56 - 60.82 Hourly
Employment Type
2 - Staff: Career
Duration
Indefinite
Job #
14263

Primary Duties and Responsibilities

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.  

 

Duties include:

  • Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers.
  • Monitoring tray operations process to ensure timely meal service for patients.
  • Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas.
  • Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients.
  • Performing ambassador and patient floor rounds
  • Making recommendations on service improvements

 

Salary: $26.48- $53.40 Hourly

Job Qualifications

  • Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date.
  • Active ServeSafe certificate.
  • Ability to practice safe food handling techniques.
  • Computer skills to operate food management systems in place, and to generate memos and reports.
  • Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
  • Provide effective timely training, coaching and evaluation of staff.
  • Have a proactive approach toward continuous organizational improvement.
  • Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas.
  • Ability to adjust to fluctuating workloads and adhere to production schedules.